Comments on: How to make Curds and Whey https://gosciencekids.com/curds-whey-ricotta-cheese-edible-food-science-kids/ Fun Science and STEM at home Sat, 23 May 2020 00:20:59 +0000 hourly 1 https://wordpress.org/?v=5.7 By: Idaho Crafts for Kids – 3 Boys and a Dog – 3 Boys and a Dog https://gosciencekids.com/curds-whey-ricotta-cheese-edible-food-science-kids/#comment-32245 Thu, 21 May 2020 14:10:23 +0000 http://gosciencekids.com/?p=1675#comment-32245 […] Cheese processing is a major industry in the state. This simple Cheesemaking Science Experiment is a cool way to introduce kids to how cheese is […]

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By: Gigantic List of Science Experiments • The Growing Creatives https://gosciencekids.com/curds-whey-ricotta-cheese-edible-food-science-kids/#comment-31939 Wed, 22 Apr 2020 12:26:04 +0000 http://gosciencekids.com/?p=1675#comment-31939 […] How to Make Curds and Whey […]

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By: 31 Easy Science Experiments and STEM Activities Using Household Stuff https://gosciencekids.com/curds-whey-ricotta-cheese-edible-food-science-kids/#comment-31509 Mon, 23 Mar 2020 14:35:03 +0000 http://gosciencekids.com/?p=1675#comment-31509 […] Experiment with curds and whey to make ricotta cheese. […]

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By: Jarmila https://gosciencekids.com/curds-whey-ricotta-cheese-edible-food-science-kids/#comment-16315 Wed, 18 Apr 2018 08:19:52 +0000 http://gosciencekids.com/?p=1675#comment-16315 Hello Danya,
this is how my Mum taught me to make curds from leftover milk. We call them ‘tvaroh’ in Slovak. It does take longer to make, but leaves you with a nice, creamy end-product without the acidic after-taste:
https://cookslovak.com/2018/04/13/how-to-make-your-own-cottage-cheese/

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By: Danya https://gosciencekids.com/curds-whey-ricotta-cheese-edible-food-science-kids/#comment-2535 Sun, 01 May 2016 11:21:03 +0000 http://gosciencekids.com/?p=1675#comment-2535 In reply to UnconventionalDad.

Thanks! Hope it saves a burn!

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By: Danya https://gosciencekids.com/curds-whey-ricotta-cheese-edible-food-science-kids/#comment-2534 Sun, 01 May 2016 11:20:31 +0000 http://gosciencekids.com/?p=1675#comment-2534 In reply to Kelly.

Ooh let me know if you do! I’m keen to try again, but with lemon juice next time, to see if we can taste the difference…

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