5 Comments


  1. “You’ll notice that Mr GSG is holding Bumble’s arm up with his right hand” thanks for this excellent tip for my almost hot-pot stirrers! 😀

    Reply

    • Thanks! Hope it saves a burn!

      Reply

  2. Good fun! We’ve often talked about making ricotta, so might give this a go 🙂

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    • Ooh let me know if you do! I’m keen to try again, but with lemon juice next time, to see if we can taste the difference…

      Reply

  3. Hello Danya,
    this is how my Mum taught me to make curds from leftover milk. We call them ‘tvaroh’ in Slovak. It does take longer to make, but leaves you with a nice, creamy end-product without the acidic after-taste:
    https://cookslovak.com/2018/04/13/how-to-make-your-own-cottage-cheese/

    Reply

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